( Recipe is a slight variation of the one found at The Pioneer Woman. Remove the turkey from the brine and rinse thoroughly, inside and out.
Cook according to turkey’s package directions, or use your favorite method. Remove turkey from the water and pat dry. Let it sit in clean water for 15 minutes to remove excess salt from the outside. Discard the brine.
Submerge turkey in a pot or sink of fresh, cold water. When ready to roast the turkey, remove turkey from the brine solution. Refrigerate uncooked turkey in brine solution for 16 to 24 hours. You can use a pot but make sure all of the turkey is covered. Put turkey in another very large pot or brining bag and pour cooled brine. Bring to a boil, then turn off heat and allow to cool completely. Bring to a boil, then turn off heat and cover. Allow to cool completely, then pour into a large brining bag with the turkey. Combine all brine ingredients in a very large pot. Stir until the salt and sugar are completely dissolved. Your family will rave about it for years to come!Ĭombine all ingredients in a large pot (I had to use 2 pots).
#Pioneer woman brine recipe for turkey how to
No need to smother it in gravy to cover the dryness.Īnd that’s how to brine a turkey! I hope you’ll give it a try this Thanksgiving. You won’t believe how moist the turkey meat is. It’s best not to stuff a brined turkey because the stuffing could be salty. Then bake your turkey according to package instructions. Place the bagged turkey in a large roasting pot and place in the fridge for about 24 hours.Īfter removing the turkey from the brine bath, place the turkey in cold water for 15 minutes.
#Pioneer woman brine recipe for turkey zip
Place your cleaned turkey in an oven roasting bag.Ĭarefully pour all of the cooled brine solution into the bag and tie tightly with a zip tie. While the brine is cooling, clean your turkey inside and out. You’ll find the recipe at the end of this post. You can add almost any spice to your brine bath … I used a variation of the Pioneer Woman’s brine bath. The recipe that Ive used at home and in my classes is a recipe by. The first thing you’ll do is make your brine, which has a lot of salt. Position a rack in the center of the oven and preheat to 425 degrees F. I have found that brining a turkey is a great way to help the meat retain its moisture. Since I can’t taste test meat dishes, my hubby gets called to the task. Melt the butter in a small saucepan over medium heat and add the maple syrup, sage, garlic, rosemary and thyme. My son-in-law said that for a vegetarian I sure know how to cook meat. Position a rack in the center of the oven and preheat to 425 degrees F.
So just in time for Thanksgiving, I’m here to share with you how to brine a turkey. You’ll have a better tasting and moister turkey and your family will love you for it. Remove turkey from oven and check temperature. Pour 1 cup water into pan and roast turkey 1 hour. Tie drumsticks together with kitchen twine. Place turkey, breast side up, on a rack set in a roasting pan. Rinse turkey inside and out pat dry with paper towels. If you have never brined a turkey, I highly encourage you to try it! I started brining my Thanksgiving turkeys about 3 or 4 years ago and I’ll never go back. Preheat oven to 425 degrees with rack in lower third.
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